Cocoa is a small (4–8 m tall) perennial tree crop that primarily comes from three tropical regions—Southeast Asia, Latin America, and West Africa
Cocoa is essential to the livelihoods of 40 – 50 million people worldwide, including over 5 million smallholder cocoa farmers who grow this valuable crop.
The seed contains a lot of fat, and is used to produce cocoa butter. Cocoa butter is then used to produce chocolate. Most people will know Cocoa as a ground powder they use to produce chocolate.
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