Sorghum


 

 

Sorghum (Surghum bicolor) is a genus of numerous species of grasses; the plants are cultivated in warmer climates worldwide

Sorghum is grown on about 5.6 million ha in Nigeria and the current annual production is estimated to be only about 2.8 million tonnes. It has multifarious usages which spans across the production of malt, beer, beer powder, sorghum meal, sorghum rice, and livestock feed among others. The whole grain may be ground into flour which is then used in various traditional foods

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