Soyabean is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates.
it consists of more than 36% protein, 30% carbohydrates, and excellent amounts of dietary fiber, vitamins, and minerals. It also consists of 20% oil, which makes it the most important crop for producing edible oil.
It’s used by Oil Millers, Feed producers, Food Processors and as Bio-diesel
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